Assistant Manager/Duty Manager Work closely with the hotel's management team on the day to day running of this busy property Management of all aspects of the hotel while on duty Ensure the Health & Safety of our guests Having a hands-on approach while on duty in areas where assistance is needed Working closely with the teams within the food & beverage departments of the hotel - it is important that the candidate has good experience in food & beverage Having a hands-on role within the food & beverage service departments Assist with Stocktakes when called upon Assist with staff training and development Monitor staff and ensure rosters cover the business demand Driving sales initiatives for the property - in conjunction with the hotels in-house sales team Covering duty management shifts within the hotel property Ensuring excellent service is provided to all guests/visitors to the property Requirements: Must have previous experience in a similar role within a busy hotel Must have a strong knowledge of the food & beverage industry and be comfortable dealing with busy outlets HACCP trained Must be able to multi-task and be willing to help where required in all areas of the hotel Previous experience working with a hotel front office system is beneficial Must have previous experience working within the areas of food & beverage and conference & banqueting and events Strong people management skills Excellent communications skills Excellent people skills Must be able to work as part of a team and on own initiative Must be available to work early/late shifts and work over a 7-day roster Must be fluent in the English Language both written and spoken