Job Description
Catering Manager
We are currently recruiting for a Catering Manager to join our team based at Hyster, Craigavon.
The Role
To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to. Ensure the service counter is prepped and ready for service.
Work as part of the team to ensure the service is delivered on time and to the highest possible standard. Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA). Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department.
The Person
Key Requirements:
* Attention to detail in all aspects of the work.
* Experience in a Similar Role
* Leads by example and lives our values.
* Enthusiastic and passionate about our customer service and reputation.
* Self-motivated, working independently and on own initiative.
* Flexible with a positive, can-do attitude.
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
Proficient skills in computer literacy.
About Us
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.