Full Time Junior Sous Chef
Cultivate your culinary expertise in a vibrant and innovative kitchen at Clayton Hotel Limerick.
Key Responsibilities:
* Assist the Head Chef in managing the kitchen's daily operations, including back-of-house areas.
* Collaborate with the Head Chef to design menus that showcase approved ingredients while maintaining cost-effectiveness.
* Foster a culture of excellence and efficiency by adhering to HACCP regulations and promoting hygiene practices among team members.
Requirements:
* Previous experience in hotels or similar roles is essential.
* A genuine passion for food and a mature demeanor are necessary for interacting with customers and colleagues.
* Ability to work under pressure in a fast-paced kitchen environment.
* Strong knowledge of HACCP procedures and regulations.
About Our Culture:
Dalata Hotel Group, Ireland's largest hotel group, offers exciting opportunities for growth and development. With a focus on Our People, Our Fairness, Our Service, and Our Individuality, we foster a supportive and inclusive work environment. If you possess the right attitude and energy, you will have opportunities to progress within the group and develop your skills through our recognized training programs.