Your main responsibility will be to ensure the smooth running of your section, providing the finest quality food in accordance with all standards.
REQUIREMENTS Minimum 2 years experience as a Chef de Partie within a hotel or restaurant setting.
Ability to Multitask and remain organized and flexible.
Excellent communication, time management and interpersonal skills.
Be flexible to work a variety of different shifts including mornings evenings and weekends PACKAGE ON OFFER Competitive hourly rate of €28,000 – €32,000 per annum depending on experience.
Meals on duty Other benefits to be discussed in interview If you have the necessary experience