Job Overview
This prestigious role offers a unique blend of work life balance and career advancement opportunities for an experienced Pastry Chef.
Key Responsibilities
* Drive innovation and food culture across the kitchen, leading your team to achieve exceptional results.
* Develop creative presentation styles that deliver a superior customer experience.
* Maintain rigorous Food Safety and Hygiene standards in line with current legislation, ensuring a clean and safe working environment.
* Foster a culture of training and development, empowering your team to grow professionally and personally.
* Establish strong relationships with colleagues, customers, and other stakeholders through effective communication.
* Promote Operational Excellence by streamlining menus, recipes, and ingredients, while meeting customer demands and labour standards.
* Analyse and accurately forecast food consumption to inform requisitioning and purchasing decisions.
Ideal Candidate Profile
* Proven experience working in a pastry section, preferably in a high-end establishment.
* Previous management experience with a track record of developing and delivering successful menu offerings that meet customer expectations.
* History of success as a Pastry Head Chef, with expertise in food production and labour management.
* Certified culinary or kitchen management qualification, demonstrating a commitment to excellence and ongoing professional development.