Job Summary
This role requires a highly skilled pastry chef with extensive experience in creating visually stunning and delicious desserts. The ideal candidate will have a strong background in Michelin or 5-star establishments, with a keen attention to detail and ability to work efficiently under pressure.
Key Responsibilities
* Develop and execute high-quality pastry menus that meet the expectations of discerning guests.
* Source and procure high-quality ingredients, ensuring consistency and freshness.
* Maintain a clean and organized kitchen environment, adhering to health and safety standards.
* Collaborate with the culinary team to create innovative desserts and enhance the overall dining experience.
* Foster a positive and supportive team culture, promoting effective communication and teamwork.
Requirements
* Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities.
* Strong attention to detail and ability to work efficiently under pressure.
* Familiarity with kitchen equipment and tools used in pastry production.
* Excellent organizational and time-management skills.
* Comfortable working in a fast-paced environment with flexibility to adapt to changing demands.
Benefits
* Accommodation available on site.
* Competitive salary package.
* Opportunity to work in one of Ireland's finest properties.