Executive Head Chef
We are recruiting an accomplished Executive Head Chef to lead the culinary team at a 4-star luxury hotel in Dublin.
If you are a dynamic and experienced chef with a passion for excellence, creativity, and leadership, this could be the perfect role for you.
Key Responsibilities:
* Food Management: Oversee ordering, stock taking, food rotation, and kitchen gross profits (GPs).
* HACCP Compliance: Implement and maintain all kitchen HACCP procedures.
* Team Development: Train and develop kitchen staff, fostering a culture of continuous improvement.
* Quality Control: Maintain high standards of food service and kitchen cleanliness.
* Menu Development: Create and update menus using in-season local produce, aiming to elevate the hotel's food offerings to award-winning standards.
* Industry Awareness: Stay informed about the latest trends and concepts in the food industry to meet and exceed guest expectations.
* Budget Management: Achieve the catering budget for the hotel restaurant, controlling costs and setting purchasing specifications as needed.
* Communication: Attend hotel meetings to ensure effective communication at all levels.
* Compliance: Ensure adherence to all statutory and legal requirements related to Health & Safety, Fire, Hygiene, Licensing, and Employment, and ensure the team is trained and aware of these requirements.
Requirements:
* Proven experience as an Executive Head Chef in a high-quality establishment.
* Strong leadership and management skills.
* Excellent knowledge of culinary trends and a passion for using local produce.
* Proficiency in budget management and cost control.
* In-depth understanding of HACCP procedures and compliance requirements.
* Exceptional organizational and communication skills.
* Ability to thrive in a high-pressure environment while maintaining a positive attitude.
The Offer:
* A competitive salary and bonus package.
* The opportunity to lead a talented kitchen team in a renowned 4-star hotel.
* A dynamic and supportive work environment.
* The chance to make a significant impact on the hotel's culinary reputation.