Breakfast Chef / Cook - full time, Ballybofey
Client:
Location:
Ballybofey, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
b89bbe679b6a
Job Views:
4
Posted:
19.04.2025
Expiry Date:
03.06.2025
Job Description:
As a breakfast cook, you will be responsible for preparing and delivering breakfast service, providing a high standard of fresh food in a busy hotel restaurant. You will oversee the checking of all early morning deliveries.
You will undertake a varied list of food preparation for the kitchen daily and take responsibility and accountability for the Breakfast Shift, ensuring that all policies and procedures laid down by management are implemented.
About The Role
* Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast.
* Cook and manage breakfast service, assisting with lunch service.
* Set up and clean down the kitchen after breakfast.
* Ensure the kitchen is kept clean and hygienic at all times.
* Ensure all stocks are kept under optimum conditions.
* Ensure all dishes are prepared to the correct recipe and quantity.
* Operate the department within appropriate legislation and maintain up-to-date records.
* Communicate any anticipated issues promptly to the Head Chef.
* Treat all staff under your control fairly and courteously.
* Ensure levels of guest satisfaction, quality, operating, and food costs are controlled on an ongoing basis.
* Monitor that the production, preparation, and presentation of food are of the highest quality at all times.
* Meet personal grooming and appearance standards regarding cleanliness, sanitation, and hygiene.
* Able to prepare different types of breakfast egg preparations and methods.
* Adhere to Health & Safety policies and regulations.
* Have good knowledge of health & safety, hygiene, equal opportunities, HACCP, and other legislation.
* Able to handle pressure calmly and professionally.
* Attend training courses as required.
* Carry out any other duties as required by management.
Skills Needed
Hospitality
Desired Criteria
* Candidate must have at least 1 year of experience in a similar role.
Required Criteria
* Candidate must have relevant HACCP qualifications.
Closing Date: Monday 5th May, 2025
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