Aramark Ireland seeks a dedicated Catering Services Unit Manager to lead our catering services team.
Your Role:
As a key member of the management team, you will support the General Manager in ensuring seamless operations. Your focus will be on maintaining high service standards, optimising efficiency, and delivering exceptional dining experiences for our corporate clients.
Key Responsibilities:
1. Assist the General Manager in overseeing daily catering operations to ensure service and food quality excellence.
2. Lead and support a team to provide outstanding hospitality and customer service.
3. Manage budgets, inventory, and supplier relations for cost-effective operations.
4. Ensure compliance with food safety, health, and corporate regulations.
5. Collaborate with clients to enhance and tailor hospitality services to their needs.
What We're Looking For:
1. Experience in catering, hospitality, or food service management.
2. Strong leadership, organisational, and communication skills.
3. Knowledge of food safety regulations and industry best practices.
4. Ability to thrive in a fast-paced corporate environment.
5. A passion for delivering exceptional food and service.
Why Choose Aramark?
1. Work in a prestigious multinational corporate setting.
2. Competitive salary and benefits.
3. Career growth opportunities in a dynamic organisation.
4. Be part of a team committed to excellence and innovation.
Aramark is an equal opportunities employer.
Job Details:
Full-time position available in the Hospitality industry.