Job description
Responsibilities:
* Actively help manage other staff members by working hands-on in making food, servicing customers, and overseeing the coordination of deliveries.
* Be courteous and focused on providing a consistently high standard of customer service.
* Have the ability to multi-task in a fast-paced environment.
* Be flexible with regards to hours.
* Have a good command of the English language.
* Achieve company objectives in sales, service, quality, appearance of facility, and cleanliness through training of employees and creating a positive, productive working environment.
* Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
* Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Benefits:
* Flexible working hours.
* On-site parking.
* Discounted/free food.
* Food allowance.
* Gym membership.
* Bonus pay.
Job Type:
* Permanent.
* Full-time.
Pay:
€30,000.00-€33,000.00 per year.
Schedule:
* 8 hour shift.
* Day shift.
* Night shift.
* Weekend availability.
Work Location:
In person.
Application Information:
Application deadline: 22/11/2024
Expected start date: 02/12/2024.
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