Join to apply for the Food Services Kitchen Manager I role at Fairfax County Public Schools.
Description
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.
Qualifications
Required
* Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
* One (1) year of progressively more responsible food services experience.
* Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
* Must complete the Fairfax County Public Schools manager training course.
* Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
* Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
* Ability to organize, supervise, train, and evaluate assigned staff.
* Ability to operate various types of kitchen equipment and related computerized programs.
* Ability to interpret and follow written and verbal instructions.
* Ability to recognize and report hazards and apply safe work methods.
* Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
* Ability to communicate effectively, both orally and in writing.
Salary Grade: Unified Scale-Schedule H
Contract Length: 194-Day Contract
Pay Frequency: Biweekly
Percent Full-Time: Full Time
Job Type: Food Services
Open Until Filled: Yes
Re-Adv. Position: Yes
Seniority Level
Mid-Senior level
Employment Type
Contract
Job Function
Management and Manufacturing
Industries
Primary and Secondary Education
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