Head Chef - Munster - RedChair Recruitment
Summary: Experienced Head Chef sought for busy bar & restaurant in Kerry. 5+ years' experience, creative flair, menu planning, and exceptional customer service required.
Responsibilities:
• Oversee kitchen operations, including food safety, and team leadership.
• Manage menu planning, costing, and implementation.
• Experience in managing an all-year-round food offering and kitchen team.
• Excellent stock control, ordering, budgeting, and forecasting required.
Package On Offer:
• Competitive salary of up to €50,000 – €55,000.
• Bonus and other benefits to be discussed in interview.
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