Job Description
Job Title: Quality ManagerLocation: MonaghanContract: 40 hours
About the Role:
We are looking for a skilled Quality Manager to join a dynamic team in the food manufacturing sector. Reporting to the Operations Manager, you will play a critical role in managing food safety and quality compliance across the site, ensuring that all products meet legal and customer requirements.
Key Responsibilities:
Collaborate with various departments to maintain the safety, quality, and legality of all products, ensuring compliance with customer specifications and regulatory standards.
Lead and manage the Quality Assurance team, fostering collaboration and driving performance.
Provide technical expertise in food safety, working to overcome challenges in a fast-paced environment.
Implement and monitor the Food Safety Management System, including the HACCP plan.
Drive continuous improvement initiatives by enhancing existing quality systems and operational processes.
Support and participate in business improvement projects, actively promoting a culture of quality.
Conduct and oversee departmental audits, ensuring timely corrective actions are implemented.
Manage hygiene functions to uphold site cleanliness and support the company’s vision.
Validate production records promptly and complete complaint investigations, identifying root causes and implementing effective corrective actions.
Ensure a robust pest control program is in place with up-to-date monitoring.
Conduct site risk assessments and review microbiological results, coordinating corrective actions as needed.
Essential Experience and Knowledge:
Level 8 Degree in a food-related discipline.
Previous experience in Quality Management within the food manufacturing industry; experience in ready meals is advantageous.
Strong knowledge of auditing practices, quality standards, HACCP, process control, and food legislation.
Proven experience in managing projects and leading teams to achieve results.
Familiarity with retailer audit requirements and GFSI standards, including BRC compliance.
Ability to work effectively under strict deadlines in a fast-paced environment.
Excellent interpersonal and communication skills, with a capacity for independent work and team leadership.
Strong IT and report writing skills.
A genuine passion for food quality and safety.
If you are a proactive leader with a commitment to excellence in quality management, we encourage you to apply for this exciting opportunity.