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Food & Beverage Manager - The Hardiman Hotel, Galway
The Hardiman Hotel, a historic landmark in Galway's Eyre Square since 1852, is seeking an experienced and passionate Food & Beverage Manager to lead our dedicated team. If you're looking to be part of a renowned tradition of exceptional hospitality, we want to hear from you!
Key Responsibilities:
* Manage daily F&B operations, ensuring smooth service and guest satisfaction.
* Lead, train, and motivate the F&B team to uphold high service standards.
* Monitor inventory, control costs, and ensure efficient departmental operations.
* Drive sales through expert knowledge of food, beverages, wine, and cocktails.
* Maintain compliance with health, safety, and quality standards at all times.
* Resolve guest concerns and exceed expectations to ensure repeat business.
The Ideal Candidate:
* Minimum of 2 years' experience in a similar role within a 4-star hotel.
* Strong leadership skills with the ability to motivate and inspire a team.
* In-depth knowledge of food, beverages, and service excellence.
* Excellent communication and problem-solving abilities.
Become part of our storied legacy and make a lasting impact at The Hardiman Hotel!
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