Company Description
Title: Commis Chef
Location: Dublin 22
Salary: € per hour
Working Hours: Monday to Friday, 7am-3:30pm
Benefits:
* 28 Days holiday including bank holidays
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks' enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
You are a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts. We offer an exceptional culinary playground where your creativity can flourish and your talents shine.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in ongoing training to ensure you have the skills and knowledge to thrive in your role.
We guarantee a good work-life balance because we believe people excel when given space to take care of themselves.
Job Description:
* Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
* Station Management: Oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
* Quality Control: Maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
* Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary
* Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
* Proven experience working as a Commis Chef or display a real passion for food
* Knowledge of some cooking techniques and cuisines
* Basic understanding of food safety and sanitation practices
* Ability to work in a fast-paced environment
* Excellent attention to detail and organisational skills
* Strong communication and teamwork abilities
* Works according to the BaxterStorey core values
Additional Information:
We create beautiful spaces, exciting menus and friendly teams so each customer can have the hospitality experience they deserve.
We need the brightest and best to join us to make this possible. We support you to create your hospitality legacy and build a career you are proud of.
We strive for better and never settle, leading the way in the industry.
BaxterStorey Values:
* ALWAYS VISIONARY
* WHOLEHEARTEDLY POSITIVE
* CREATIVELY COLLABORATIVE
* FOREVER CONSCIOUS
Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. Our aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.