Your main responsibility will be to assist in the smooth operation of the Pastry section of the kitchen, including the preparation of desserts and pastries during service. You will also be responsible for inventory management and ordering of pastry products.
Responsibilities
* Assist in the preparation of desserts and pastries during service
* Manage inventory and order pastry products
* Work collaboratively as part of a team
* Exercise initiative and multitasking skills
* Demonstrate excellent communication, time management, and interpersonal skills
Requirements
* Minimum 2+ years of experience working in a similar role within a 4 star/5 star hotel
* Creative flair and passion for desserts and pastries
* Able to work independently and as part of a team
* Flexible and able to remain professional in a fast-paced environment
* Excellent communication, time management, and interpersonal skills
Package Offered
* A competitive hourly rate of €16.00 – €17.00 per hour
* Free parking
* Meals on duty during shifts
* Other benefits discussed at interview stage