Chef de Partie
* Company: Bowdale Ltd t/a Aroi Asian Fusion Restaurant, Friary Street, Kilkenny
* Contract type: Permanent Full-time
* Career level: Experienced [Non-Managerial]
* Hours per week: 39
Job Description & Skills Required
Role: Reporting to the Head Chef and the General Manager, we are looking for service driven individuals to join our team. This is a fantastic opportunity to either begin or continue your career in a leading restaurant. Working with a professional and welcoming team, your main duties will include:
1. Preparing, cooking and presenting high quality dishes within the specialty section.
2. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
3. Ensuring that each member of your team is fully aware of their responsibilities and complies with health, hygiene, and safety regulations.
4. Helping prepare all orders for the fresh and dry store items required on a daily basis.
5. Ensuring proper rotation of stock.
6. Deputizing in the absence of the Junior Sous Chef.
7. Monitoring portion and waste control.
8. Overseeing the maintenance of kitchen and food safety standards.
Requirements:
* Must be able to work weekends and evenings.
* Have excellent attention to detail.
* Have good communication skills.
* Have excellent organisational skills.
* Minimum of 2 years in a similar role.
* Must speak good English and work to a high standard.
Benefits for you:
* Salary €34,000 per annum, 39 hour working week.
* Ongoing Training and Development.
Please forward an up to date CV to hr@aroi.eu
Job Type: Full-time
Pay: €34,000.00 per year
Schedule:
* 8 hour shift
Work Location: In person
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