REQUIREMENTS
1. Minimum 2 years experience as a Food & Beverage Assistant within a hotel or restaurant setting.
2. Ability to Multitask and remain organized and flexible.
3. Excellent communication, time management and interpersonal skills.
4. Be flexible to work a variety of different shifts including mornings evenings and weekends
5. Be a strong team player and be able to work on your own initiative
6. Own transport is preferable for this position
PACKAGE ON OFFER
7. Competitive hourly rate of of €13.00 – €14.00 depending on experience
8. Potential to make good tips on a daily basis
9. Meals on duty
10. Other benefits to be discussed in interview
If you have the necessary experience