Job Overview
Catering Supervisor is a key role in delivering exceptional customer experiences through tailored catering solutions. The successful candidate will oversee the preparation and presentation of food in various settings, ensuring high standards are consistently met.
Key Responsibilities
* Lead the day-to-day delivery of food services, encompassing dining activities, bar services, and cleaning protocols.
* Supervise hospitality bookings daily, guaranteeing that they meet client needs and exceed expectations.
* Coach, mentor, and train team members to execute their duties efficiently, aligning with business objectives.
* Manage consumables and sundries effectively, conducting regular stock checks to maintain accurate inventory levels.
* Procure supplies from approved vendors to support seamless service delivery.
* Act as a backup for the Mess Services Manager, assisting with financial reports and payroll as needed.
* Ensure teams adhere to strict cleaning standards, utilizing health checks and assurance tools.
* Support the planning and execution of evening events, including diverse themes and styles.
* Maintain a culture of food safety and hygiene, adhering to health and safety regulations.
Requirements
* Previous supervisory experience in a food services or retail environment is desirable; comprehensive training will be provided.
* Self-motivated individuals with a strong customer focus are highly sought after.
* A positive attitude and ability to follow instructions are essential.