- Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.
- To motivate, train, encourage and develop the junior members of the culinary team.
- Can lead and manage the kitchen in the absence of the head chef, to the same standards.
- Manages ordering, working with current systems to minimise waste and improve GP.
If you are ready to take the next step in your culinary career, apply now!
Great employee benefits as part of the overall package.
1. Bike to work scheme
2. Employee assistance program
3. Employee discount
4. Food allowance
5. Wellness program
6. Sick Leave
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