We are currently recruiting for an experienced General Manager for our client, a lleading food services provider for a luxury corporate catering unit based in Dublin City Centre.
Location:
Dublin 2 Salary: €65k plus bonus Hours: Monday to
Friday Key Requirements:
Oversee daily operations and ensure high standards of service Manage and train staff, fostering a positive work environment Continuously strive to improve customer experience Enhance the profit and growth of the business by providing strategic leadership Ensure all budgets are managed in line with the clients requirements, monthly forecasting and to take actions where necessary.
Ensure all budgets are managed in line with the clients requirements, monthly forecasting and to take actions where necessary.
Working closely with the Head Chef to ensure a smooth-running food operation / menu planning.
Development and upkeep of SO
Ps The Ideal Candidate: 5+ years experience in a similar role Experience with 5 star hotels or high end corporate catering.
Strong leadership and managerial skills Excellent communication, negotiation, and problem-solving skills Strong analytical and strategic thinking skills BURAMB22 Skills: general manager hospitality daytime hotels catering monday to friday Benefits: See Description