1. Self-motivation and a passion for hospitality and cooking
2. Effective time management of their kitchen section
3. Supervising the Commis Chefs
4. Producing consistent, high quality plates of food
5. Ensuring portion control at all times
6. Keeping the kitchen in a clean and hygienically safe condition
7. Working in a consistent manner at all times
8. Complying with legal requirements under the Health & Safety act 2005
9. Adhering to all policies, procedures, standards, specifications, guidelines
10. Attention to detail
11. Flair and innovative with menus and food presentation
Complimentary Healthy Meals on duty
Uniforms
Family & Friends discount rates
A day off on the day after your birthday to celebrate properly
Cycle to Work scheme
Excellent Training and Personal development
At least 1 years experience as a Chef de Partie