Job Description
We are a world-leading facilities management company offering unrivalled opportunities for career progression in a fun and family-oriented environment.
The Role
This is an excellent opportunity to join our team as a Chef with catering experience at Radius Millbrook Court in Bangor. You will be responsible for preparing hot and cold meals, snacks, bakery, and sweets in a fast-paced environment.
* Excellent communication, organisational, and time management skills
* Able to work independently and on own initiative to ensure set tasks completed
* Flexibility with a positive, can-do attitude
* Good time-management skills and attention to detail
* Lives by example and promotes our values
The Person We Are Looking For
We want someone who is self-motivated, enthusiastic about customer service, and has basic statutory training for the role. This includes having basic reading, writing, speaking, and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
What We Offer
As a member of our team, you can expect:
* 25.5 hours per week (3 out of 5 days) from 8am to 5pm
* 28 days' paid holidays (pro rata)
* Employee Assistance Program to support your health & wellbeing
* Company Pension Scheme
* Financial Education/Financial wellbeing advisory service
* Training & Development
* Uniform Provided
* Company Events
Every other weekend off and a safe working environment that meets all health, safety, fire, hygiene, and security legislation and company policies.