Key Responsibilities Supervise and delegate duties across all F&B services, including restaurants, private dining, drawing room, and room service.
Deliver consistent 5-star experiences to all guests throughout the resort.
Manage costs and payroll versus revenue, ensuring efficiency and profitability.
Lead, train, and motivate the Food & Beverage team to maintain exceptional presentation and service standards.
Identify training needs and develop effective training programs for new and existing staff.
Maintain the Time and Attendance system, ensuring accurate reporting to HR.
Uphold employee conduct, uniform, and hygiene standards while fostering high team morale.
What You will Bring A proven track record in a similar role, with a passion for hospitality excellence.
Enthusiasm, motivation, and a strong commitment to service quality and customer care.
Exceptional communication and relationship-building skills.
Fluency in English, both written and spoken.
The ability to learn quickly and thrive in a fast-paced environment.
Flexibility to meet the operational needs of a busy resort.
Why Join Us?
Ongoing investment in your personal and professional development with access to training programs.
Clear pathways for career progression in a dynamic, supportive environment.
Enjoy perks like a Bike-to-Work scheme, monthly recognition programs, and social events.
Complimentary meals while on duty, staff uniform provided.
Discounts on stays, food, and beverages for you, your family, and friends.
Life assurance and access to an Employee Assistance Programme.
Ready to Make an Impact?
This is your chance to join a leading hospitality destination where innovation and elegance come together.
Apply today through Choice People and embark on an exciting new chapter in your career.
Skills: Food and Beverage Manager Director of Food and Beverage Bar and Restaurant Manager Assistant Food and Beverage Manager