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Location:
Ennis, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
58b6e2d538a0
Job Views:
2
Posted:
22.04.2025
Expiry Date:
06.06.2025
Job Description:
Clarecare is a professional social enterprise with charitable status, providing a range of people centred social services to individuals and families in County Clare for over 50 years. Current services provided include Family Support, Elderly Care Services, Counselling and Bushypark Residential Addiction Treatment Centre. Clarecare's headquarters are based in Ennis with local offices in Bushypark, Shannon, Kilrush, Killaloe and Ennistymon. Further information is available on www.clarecare.ie and www.bushypark.ie.
Part-time Permanent Role
DESCRIPTION OF ROLE: Working with the Bushypark Chef and Centre Manager onsite, to ensure that meals are prepared and served in line with HACCP requirements while supporting the residents within the residential service.
BUSHYPARK OBJECTIVES: To support with the provision of lunch/tea to the residents of Bushypark in conjunction with the current chef.
JOB RELATIONS: The part-time Cook/Kitchen Assistant will report to the Manager of Bushypark and will work closely with the Chef and all other Bushypark staff members.
JOB LOCATION: The part-time, permanent position offered is currently based onsite at Bushypark Treatment Centre, but location may change based on operational requirements.
DAYS/HOURS OF WORK: 8 hours per week, i.e., Saturday from 11am - 3pm and Sunday from 11am to 3pm. In addition, you will also be required to work Public Holidays from 11am - 3pm and cover for the current Chef's yearly annual leave arrangements.
ANNUAL LEAVE: 10 days (pro-rated) annual leave per annum per full leave year (Jan-Dec). You will receive double-time payment for hours worked on Irish Public Holidays.
GENERAL RESPONSIBILITIES:
1. To report to the Deputy Manager at Bushypark or designate.
2. Follow tasks/instructions given by the Chef at Bushypark or Deputy Manager or designate regarding the preparation and serving of food and to comply with HACCP regulations.
3. To adhere to Clarecare policies and procedures in relation to your work in Clarecare.
4. Maintain confidentiality in all areas of work.
5. Maintain paperwork in accordance with Clarecare standards to ensure excellent record keeping practices are upheld.
6. Maintain professional boundaries in all areas of work with clients, staff, volunteers, and external suppliers/visitors.
7. Perform other duties as assigned by your line manager or designate.
8. Attend all mandatory training as required by Clarecare in relation to your role.
9. Attend staff meetings as required.
REQUIREMENTS/QUALIFICATIONS FOR THE POSITION:
1. Liaise with the Chef in Bushypark each Friday to familiarize yourself with the planned menu for the weekend cover and be aware of any dietary requirements.
2. Complete the Chef hand-over book each week to ensure a continuous record in place ensuring client dietary requirements are met.
3. Ensure that food is prepared and presented to the highest possible standards.
4. Display and record daily food allergens correctly in line with the daily menu.
5. Maintain the highest level of sanitation in the kitchen in line with HACCP requirements and best practice standards.
6. Oversee residents in undertaking their therapeutic duties and support them in these tasks.
7. Ensure that all foods and other items are stored properly and in line with HACCP requirements.
8. Ensure health and safety procedures are adhered to at all times.
9. Wear the correct uniform as required by Bushypark.
10. Have good communication skills and the ability to engage with residents.
11. Undertake specific tasks as assigned.
Saturday and Sunday cover:
1. Liaise with Chef in Bushypark on Friday for handover.
2. Review client intake forms for allergens or dietary requirements upon arrival.
3. Prepare meals for Saturday and tea for Saturday evening in line with the agreed menu.
4. Assist with meal preparation for Monday if required.
5. Complete paperwork as required by HACCP.
6. Ensure hygiene standards are complied with throughout the weekend.
Bank Holiday cover:
1. Prepare and serve dinner as outlined by the chef and prepare evening tea.
2. Ensure dietary requirements of residents are met each week.
3. Liaise with the Chef in advance and assist with meal preparation for Monday.
Annual Leave Cover:
Provide cover for Chef's annual leave during the year, planned at the beginning of the year.
Training:
Full training and induction will be provided on-site in Bushypark in conjunction with the Bushypark Chef.
Rate of Pay & Benefits:
Your gross hourly rate of pay will be €13.83 gross per hour worked. You will also receive Time+half for working Sundays and double time for working Irish Public Holidays. 10 days (pro-rated) annual leave per annum per full leave year (Jan-Dec). Free access to Employee Assistance Programme Services via VHI. Defined Contribution Pension Scheme Membership on successful completion of probation (6 months duration). Payroll deduction facility for Health Insurance cover with VHI or LAYA. Cycle to Work Scheme. Access to Clarecare's Sick Pay Scheme on successful completion of probation (1 year duration). Access to Clarecare's Wellness Programmes.
NOTE: The foregoing contains an outline of the main duties and cannot be complete. You will be required to respond flexibly when ad hoc tasks arise which are not specifically covered in this job description.
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