We are looking for a talented chef de partie to help our culinary team create memorable meals for our patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Responsibilities
* Ensuring that all stocks are kept under optimum conditions.
* Cooking and service of food according to the restaurant’s quality and service standards.
* Training of kitchen staff as directed by Chef‐in‐charge.
* Safety and cleanliness of all kitchen and food storage areas.
* Ensure hygiene levels are maintained in accordance to HACCP.
* Ensuring high levels of kitchen team performance.
* Contributing to creating a harmonious environment amongst all staff within the restaurant.
* To deputise in the Chef’s absence and take charge of the kitchen when directed to do so.
Essential requirements:
* HACCP qualification.
* Excellent verbal and written communication skills.
* Previous experience as a Chef de Partie or experience in a more junior position within a larger kitchen, including supervisory, stock control and training responsibilities.
OTHER SKILLS and ABILITIES
A Chef de Partie:
* Demonstrates an ability to produce a high volume of work in a timely manner, which is of a high standard.
* Interacts positively, respectfully, and professionally with supervisors, co‐workers, and members of the public.
* Is willing to learn the ability to read, analyse, and interpret technical procedures, recipes, manuals or statutory regulations.
* Has the ability to effectively present information and respond to questions from managers and colleagues.
* Comes to work when rostered, is punctual and sets a good example of character and ethic.
* Follows directions, takes criticism positively, and at all times refrains from abusive and/or inappropriate behaviour.
* Is honest in all manner of engagement with the enterprise and guests.
Job Type: Part-time
Pay: €13.00 per hour
Expected hours: 25 per week
Schedule:
* Day shift
* Night shift
Ability to commute/relocate:
* Mullingar, Mullingar, CO. Westmeath N91: reliably commute or plan to relocate before starting work (required).
Language:
* English (preferred).
Work Location: In person
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