We are looking for a Sommelier who will complete our team of professionals and fulfill responsibilities, such as managing the wine menu, pairing wines with dishes, training staff, and inventory control.
Requirements:
1. Minimum of 15 years of experience in the hospitality sector.
2. (Wine & Spirit Education Trust) Level 2 certification or higher.
3. Expertise in international wines and food pairing.
Skills:
1. Wine knowledge
2. Wine quality
3. Silver Service
4. Welcoming restaurant guests
5. Wine tastings
6. Private Event
Benefits:
1. Flexitime
2. Paid Holidays
3. Gym
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