Sous Chef Opportunity
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Dock 84, a busy cafe restaurant in Sligo, is seeking an experienced Sous Chef to join our kitchen team.
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The ideal candidate will have at least 5 years of chef experience and expertise in professional cookery, as well as training or experience in kitchen health and hygiene procedures.
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This full-time permanent position offers a competitive salary and the opportunity to work in a dynamic kitchen environment.
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Key Responsibilities:
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* Assist the Head Chef during service, ensuring seamless operation of the kitchen.
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* Collaborate with the team to maintain high standards of kitchen health and hygiene.
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* Prepare dishes to order, utilizing creativity and culinary skills.
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* Cook food to order, maintaining attention to detail and presentation.
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* Train junior chefs, promoting growth and development within the team.
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We are committed to providing a positive and supportive work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply in writing to the address below or email your CV to the HR Manager.