A natural leader with a desire to deliver exceptional levels of service in Food and Beverage through a hands-on style of management in a highly guest-focused environment.
The Ideal Candidate will have:
* Background & minimum of 5 years’ experience in a similar role, Hotel experience essential;
* Ambition to drive standards in a busy environment;
* Adherence to margins, revenue and labour targets;
* Display a genuine interest in current trends in both food and drinks in the industry;
* Exceptional Guest Care;
* Excellent communication skills;
* Relationship building abilities with guests and hotel departments alike;
* Superb attention for detail;
* Working knowledge of Micros or similar system an advantage;
* Ability to prioritize tasks and adhere to deadlines;
* Recognised industry qualification an advantage.
Main responsibilities to include:
* Day to day running of the bars areas including food and beverage service;
* Training to ensure compliance to standards at all levels within the team;
* Stock control management including compliance to procurement procedures;
* Building relationships with suppliers, representatives, guests, food and beverage team to maximise sales potential & achieve agreed organisation and departmental goals and objectives;
* Rostering, costing, forecasting and reviews;
* Compliance with all licensing, legal and regulatory requirements;
* Ensuring employees are developed in a structured manner;
* Ensuring appropriate returns and cash handling procedures are adhered to;
* Working with the team to ensure that all opportunities are maximised.
Benefits include:
* FBD Hotels & Resorts Employee, Family and Friends Initiative;
* Employee assistance program;
* Discounted Leisure Centre Membership;
* Paid Wedding Day Off;
* Discounted Golf Membership and Green Fees;
* Discounted at the Treatment Suites;
* Meals on duty;
* Uniform;
* Personal Retirement Savings Account or PRSA;
* VHI. Group Discount Scheme;
* Discounts in local business;
* Company Sick Pay scheme.
Skills:
Hospitality, Food, Customer Service, Leadership
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