Quality/Technical Manager – Lead the Future of Food Safety
Job Summary:
We are seeking a driven Quality/Technical Manager to join our team for an initial 6-month contract with a possibility of extension.
Responsibilities:
* Lead the quality agenda within site operations, ensuring compliance with BRC 8 Global Food Safety Quality standards.
* Manage and implement HACCP, BRC, and FSMA compliance, maintaining the highest hygiene and GMP standards.
* Drive continuous improvement by identifying and delivering key quality initiatives.
* Conduct internal audits, manage non-conformances, and implement effective corrective actions.
* Work closely with customers, auditors, and regulatory agencies to maintain strong relationships.
* Oversee quality systems, compliance, and performance metrics.
Requirements:
* Degree in Quality, Food Science, or a related discipline.
* 2+ years of experience in Quality Management within food manufacturing or packaging.
* Strong knowledge of HACCP, BRC procedures, and food safety regulations.
* Conscientious with excellent problem-solving and organisational skills.
* Strong communication and leadership abilities to engage with teams and external stakeholders.
What We Offer:
* Salary (€40,000 - €50,000) + Overtime Pay
* Supportive Work Environment – Be part of a cooperative and passionate team
* On-Site Parking & Additional Perks
Join Our Team: If you're passionate about food safety, quality, and continuous improvement apply now and take the next step in your career.