Location: Pairc Ui Caoimh, Ballintemple, Cork, Salary: Up to €35,000Title: Junior Sous ChefLocation: Ballintemple, CorkWorking Pattern: 5 over 7, 40 Hours Per WeekSalary: €32,000 to €35,000Benefits: 20 Days holiday plus bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 weeks' enhanced maternity leaveSecondary carer leaveWedding/commitment day leave.Free meals on shift.Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsDiscounts available from HAPI app, from high street shops to holidays & cinema.Wellbeing hub.Access to employee assistance programme.Cycle to work scheme.We have an exciting opportunity for an ambitious Junior Sous Chef to join our team. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.Proven experience working as a Sous Chef or similar role.Knowledge of various cooking techniques and cuisines.Strong understanding of food safety and sanitation practices.Ability to work in a fast-paced, high-pressure environment.Excellent attention to detail and organisational skills.Strong communication and teamwork abilitiesWorks according to the BaxterStorey core values