Join to apply for the Head Chef role at the g Hotel & Spa
Be Yourself Be an Inspiration to Your Team Be Leonardo
As a Head Chef, you’ll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. You’ll think creatively to design food menus and items, and be in control of cost management in the Kitchen. You’ll also be nurturing the talent within your Kitchen, showing patience and understanding to all colleagues, and inspiring a vibrant team to exceed our guests' expectations.
Some Of The Perks You Could Enjoy Include:
* Head of Department bonus scheme: based on our financial and your personal performances
* Enhanced pension plan
* Special rates on Leonardo Hotel rooms across the UK & Europe
* Company-wide recognition scheme
* Meals on duty
* Talent referral scheme
* Regular team celebrations
* Access to the Company Pension Scheme, Life Assurance and Wellbeing Support
* Ongoing job-related training programmes with clear paths for progression
If You’re Our Ideal Head Chef, You Will:
* Be yourself!
* Keep the department calm, composed and organised
* Be a role model for the department
* Be proactive and contribute in the strategic running of the hotel
* Drive revenue whilst controlling costs, maximising profit for the Kitchen
* Lead the way!
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. Our HODs hold key team leadership roles, so we support your management skills with our People Programme and Passion 4 People workshops.
To develop vital business and people skills we offer an 8-month Fast Forward Programme, or if the time is right our longer-term Accelerate Programme will prepare you for your first DGM or Operations Manager role!
Our Story
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years.
Skills: fine dining, leadership, menu development, communication
Benefits: Competitive Salary
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr