The Ideal candidate should have bookkeeping / accounts experience and have an Accounting Technician qualification (or currently studying to attain this) or equivalent.
The role will involve the following duties: Oversee the Stock Control systems for Food & Beverage within the hotel.
Report on monthly F&B Stocktake results.
Liase with F&B Suppliers and F&B Managers in the hotel on stock related matters and costings.
Updating Nominal Ledger with necessary month end journals to complete the monthly management information pack.
Maintain and update the Fixed Asset Register for the business.
The ideal candidate will have the following skills and qualities: Good PC skills with a good working knowledge of MS Excel and the other MS Office modules.
Experience using an accounting package like Sage or similar.
Enthusiastic with an ability to work on your own initiative.
Reliable with a good attention to detail and an ability to work to deadlines.
If you feel you have suitable expereince for this role we would love to hear from you!