About the Role
As Restaurant Manager, you will oversee the smooth operation of the restaurant, ensuring an exceptional dining experience for all guests. You will manage a team of front-of-house staff, maintain high service standards, and work closely with the kitchen team to create a seamless dining environment.
Key Responsibilities:
* Oversight of day-to-day operations, maintaining a high standard of service.
* Leadership, training, and motivation of front-of-house staff to deliver exceptional guest experiences.
* Management of reservations, guest seating, and special requests to ensure smooth service.
* Collaboration with the kitchen team to ensure timely food service and guest satisfaction.
* Monitoring of inventory, ordering supplies, and cost control to maintain operational efficiency.
* Handling of guest feedback, concerns, and complaints professionally and promptly.
* Maintenance of cleanliness and organization of the restaurant and dining areas.
* Compliance with health and safety regulations.
About You
* Proven experience as a Restaurant Manager, preferably in a luxury or fine dining environment.
* Strong leadership and team management skills.
* Exceptional customer service and communication skills.
* Ability to work under pressure and maintain a high standard of service.
* Knowledge of restaurant management systems, inventory control, and budgeting.
* Flexibility to work various shifts, including weekends and holidays.
Requirements
* Experience working in the hospitality industry, preferably in a similar role.
* Excellent communication and interpersonal skills.
* Ability to lead and motivate a team.
* Knowledge of restaurant operations and procedures.
* Flexibility and availability to work varied shifts.
We are seeking a dedicated and experienced Restaurant Manager to join our prestigious team. If you are passionate about delivering exceptional dining experiences, we encourage you to apply.