F&B Duty Manager Are you working presently in a supervisory or junior manager position with no chance of promotion in sight?
We are recruiting for a Hotel Duty Manager predominantly with F&B Skills and some conference and banqueting experience to join our existing team.
Ideally the lucky person will have minimum of 2 years management or supervisory experience in an hotel environment.
The candidate will be motivated and hardworking with a strong commitment and emphasis on quality and standards while providing excellent customer care.
Key responsibilities of this role are: To assist the management team To be involved with meetings and brief staff to ensure smooth communication between heads of departments To be hands on & assist fellow workers as dictated by service and customer levels.
Implement training and ongoing training in Departments Oversee the day-to-day operations of all food and beverage outlets within the property, in the absence of the HOD Ensure high standards of service, quality, and guest satisfaction across all F&B departments.
Patrol the building at regular intervals paying particular attention to cleanliness, both inside and outside the building.
To take control and lead the team in the event of a fire alarm or pre alarm scenario.
Manage daily operations and coordinating all areas of the hotel Assist Front desk and provide a knowledgeable insight to the Front Desk team To work with Food and Beverage department and assist where necessary.
To have a thorough knowledge and understanding of restaurant service and standards.
To supervise staff & liaise with hotel kitchen and management to ensure smooth running of department.
Management of all aspects of the hotel while on duty.
To maintain standards and upskill staff To be active and maintain management presence on the ground floor during service times.
Be responsible and accountable for stock movements in the department.
Maximise all up-selling opportunities within the department.
Prepare necessary sales and statistics reports for weekly meetings etc.
This is shift work and includes evenings and weekends We are situated in Dublin City Centre just off O' Connell Street .
We have 304 en-suite bedrooms, conference facilites, restaurants and bar.
We can offer you meals & competitive remuneration package, so what are you waiting for?
Send your CV with covering letter and those suitable will be shortlisted for interview.
Hotel is closes for Christmas Eve, Christmas Day and Stephens Day Skills: Hotel Management Opera F&B Skills Guest support services Benefits: Excellent Training Opportunities Staff Reward & Recognition Initiatives Meals on Duty Flexible Working hours