Chef Responsibilities Include :
Helping in the preparation of all food menus Producing high quality plates Ensuring that the kitchen operates in a timely way that meets our quality standardsJob brief We require a full time Chef de partie to join our busy kitchen team.
The successful candidate will work alongside sous chef and head chef to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking and will provide meal quality and consistency by following designated recipes.
Responsibilities Help in the preparation of all food menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Sous Chef/Head Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customersRequirements 3+ years of experience as a Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Ability to work under pressure Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Experience with open fire grill is a plus Must have a valid working permit Adhere to all procedures and guidelines as specified in F.X.
B Employee Handbook and the Employee Safety Handbook Participate in training provided by the Company