Due to continued expansion Aramark are recruiting a Catering Supervisor in the east side of Galway city.
This position is Monday - Friday 07:00 -15:30.
If you have the skills set required please send your CV for consideration.
Reporting to the Unit manager the ideal candidate will be a self-motivated, enthusiastic, customer focused individual with good time management and the ability to work under pressure. Experience in food hygiene and health and safety procedures.
Maintaining high levels of record keeping e.g.
ordering of stock/stock control Practical catering and cleaning responsibilities within a contract catering setting.
Overseeing a catering, meeting customer demands.
Essential knowledge, skills & abilities Good organisational and communication skills Ability to work unsupervised Knowledge of Health and Hygiene legislations, COSHH, Ability to work to deadlines, whilst maintaining a quality service Menu planning, preparation of food and portion control including allergen and special dietary needs.
Other essential requirements Commitment to equality and diversity.
Commitment to health and safety.
Experience in managing a small team.In return for sharing your skills with us you will receive a competitive salary, meals on duty, full uniform, free onsite parking, bike to work scheme.