The Powerscourt Hotel, Resort & Spa is currently recruiting for a Head Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join our Culinary team.
This role offers ongoing training and complimentary transport to and from Bray Dart Station.
About Us
Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic.
Our Vision
We aim to create extraordinary experiences for our guests with our exceptionally talented people.
Training and Development
We provide a comprehensive training programme relevant to your new role and our business.
About the Role
Sous Chefs are required to supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within budgeted guidelines.
Sous Chefs must also assist where necessary to ensure optimum service to guests as well as provide support, training, direction, and focus to ensure staff members have continued success.
They are required to develop an understanding of stewarding processes.
Ideal Candidate
The ideal candidate will possess:
* Ability to think clearly, quickly, maintain concentration and make concise decisions.
* Ability to communicate in English to the understanding of employees and guests.
* Knowledge of food safety handling.
* Ability to promote positive relations with all individuals.
* Ability to prioritise, organise and follow up.
* Ability to focus attention on details.
* Ability to work well under pressure.
* Ability to perform job functions with minimal supervision.
The successful candidate will have training and experience in a high standard food prep and service environment.
Why Work with Us
Competitive Salary
Contribution towards a Pension Scheme
Additional leave in line with service after two years of service
Subsided proportion of wages during Maternity Leave after two years of service
Monthly contribution towards employees Health and Wellbeing after two years of service
Complimentary employee bus service to and from Bray Dart station daily
Learning and Development with opportunities for career progression
Employee Hotel Discounts for Marriott and MHL hotels
Complimentary Car Parking
Meals while on duty
Employee Recognition Awards
You will be contacted within 5 working days should your application be brought to the next stage of the recruitment process.
Required Skills
HACCP
Communication skills
Culinary Qualifications