Want to join a vibrant and rapidly expanding hospitality company that celebrates diversity, encourages individuality, and believes that work should be both rewarding and enjoyable?
Here at Press Up, we are more than just a team; we are a group of passionate professionals who embrace the unique talents and perspectives of every individual.
We are proud to foster an inclusive environment where everyone can be their authentic selves, while collectively contributing to our shared success.
If you're seeking a career that combines growth and acceptance, whilst also having fun, please apply and join this journey with us.
We are currently seeking dedicated and passionate Chef de Partie'sto join our team inBison Bar & BBQto join one of our exciting brandswith various vacancies available across the group.
Full and Part Time roles available.
We are passionate about progression and are looking for someone who wants to grow their career with us!
Responsibilities include: Comply with all HACCP legislation and documentation Work well within a large team Comply with all company policies and procedures Follow all set up and close down procedures Control cost and minimise waste Maintain high standards of quality control, hygiene, and health and safety To complete all temperatures checks and record them accurately To complete all daily/nightly/ weekly cleaning schedule To record all food waste in preparation and assembly areas on appropriate waste sheets To attend training session both on job/off job To attend all staff meeting To work all rostered hours Any other duty necessary in the successful execution of your position Following directions and examples of Head chef and Sous Chef Ability to work efficiently under pressure Fast professional speed at busy periods Communicating with FOH management to resolve complaints and ensure satisfaction.
Relay all issues to Head chef or Sous Chef Adhere to checklists provided, keeping the kitchen clean and orderly at all times Following training plans set out by Head Chef Key Skills & Attributes: Level-headed/sensible and consistent in nature, trustworthy and reliable Ability to work flexibly under pressure with a positive attitude Approachable with excellent people skills Excellent customer service skills High level of initiative Ability to multitask A desire to progress as a Chef Versatile and willing to learn Excellent time management essential Our Values: We have integrity We listen We care We develop talent We go above and beyond We embrace diversity Benefits: Continual training and development Career progression within the Group Press Up Hospitality perks card, entitling you to many discounts within Press Up Multiple external discounts Regular fun-filled activities and gatherings for all teams across the group Wellness at work events Travel incentives Refer a friend scheme Employment Assistance Programme - a confidential employee benefit, designed to help you deal with personal and professional problems that could be affecting your home/work life.
Health and general EAP services provide a complete support network that offers expert advice and guidance 24/7.
*Applicable to certain positions Press Up Hospitality Group owns and operates a variety of venues in Ireland and in certain instances we may feel your skills and experience could suit another role we have available.
By submitting your application, you are permitting Press Up Hospitality Group to contact you for other opportunities within the Group.
Your CV may be stored for up to 6 months on our system.
Skills: culinary Cooking CDP HACCP