The Harbour Hotel Galway is a renowned 4-star hotel located in the heart of Galway City. Offering 96 bedrooms, the hotel also boasts the newly refurbished restaurant Dillisk on the Docks. The hotel features 5 meeting rooms with integrated A/V, a John B Keane Events Suite, a city center gym, free high-speed Wi-Fi throughout, and onsite parking. The Harbour Hotel Galway prides itself on delivering exceptional customer service and a warm welcome, whether for business or leisure stays.
Role Description
This is a full-time, on-site role located in Galway for a Food and Beverage Manager. The Food and Beverage Manager will be responsible for overseeing the food service operations, managing the food and beverage inventory, ensuring customer satisfaction, and training staff. Additional responsibilities include managing budgets, scheduling shifts, and ensuring compliance with health and safety standards.
Qualifications
* Experience in Food Service and Food & Beverage management
* Proficiency in Staff Training
* Strong understanding of Budgeting, Stock Management, and Revenue Control
* Excellent organizational and multitasking abilities
* Leadership skills with the ability to manage and motivate a team
* Strong knowledge of food and beverage trends and a commitment to guest satisfaction.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr