Excel Recruitment is currently seeking a Junior Sous Chef at an award-winning Steakhouse and Restaurant Group. Based in Galway City, this is a great opportunity for a career-driven Chef to receive some of the best training and development under one of Ireland’s top Executive Chefs, catapulting their career to new heights.
Benefits of the Junior Sous Chef Job include:
* A highly competitive salary.
* Excellent rate of tips.
* An openly creative team that encourages new concepts and ideas.
* Consistent career progression and promotion.
* Potential for sponsorship to further education and upskilling.
Responsibilities of the Junior Sous Chef Job include:
* Prepare and serve dishes of the highest quality as directed by the Head Chef.
* Run service in the absence of the Head and Sous Chef.
* Collaborate with the Head and Sous Chef on Specials and menu changes.
* Work well with others as part of a team in a busy environment.
* Maintain working knowledge of HACCP & Food Safety regulations.
* Be conscientious regarding waste.
Requirements of the Junior Sous Chef Job:
* Previous experience in a similar role.
* Good organisational skills and ability to work as part of a team in a busy environment.
* Full knowledge of HACCP (although we can provide full training).
* Good standard and comprehension of English.
* Eligible to work full-time in Ireland.
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry, please don’t hesitate to get in touch via email with an up-to-date CV to Neil in total confidence or call directly on 0876256793.
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