The details for the selected vacancy are shown below.
Advert Title: Catering AssistantAdvert Text:Overall Purpose of the JobThe successful candidate will be responsible for coordinating the day-to-day operation on the ground, managing the maintenance, caretaking, cleaning, and catering departments.
Main Duties and ResponsibilitiesTo manage the supervision and control of all food and beverage from the Kitchen, ensuring high-quality food is provided in all areas while controlling GP% and Costings.To ensure that the service of all meals meets the standards laid down by the Company.Client's SpecificationTo obtain supplies and purchases from Company-appointed suppliers or site-specific.To ensure that the control of raw materials and portions meets the Company's standards.To prepare all food using fresh and local produce while maintaining high standards of quality and presentation.To comply with standards and Client specifications in food preparation, production, and presentation.To complete and maintain all legislative paperwork as required by law, including the Bilfinger Kitchen Diary.To maintain Company hygiene and safety standards and take necessary actions as required.To develop and update cleaning schedules as necessary.To ensure the security of the kitchen, stores, and any other areas.To ensure that all areas under the Chef's control are clean and tidy at all times, with all equipment switched off at the end of each shift.To maintain satisfactory relationships at all appropriate levels of the Client organization.To attend to all customer complaints and compliments within the guidelines and timeframes set by the contract and Account Director.To ensure admin procedures are handled in conjunction with the Line Manager.To conduct regular security checks.To ensure all deliveries are received and recorded as per company requirements.To ensure all new staff are inducted into the Canteen and kitchen procedures.To maintain tight stock control on ALL produce through bookwork, wastage, and weekly stock takes.To design and roll out a recipe database for core items and menus.To review and update the current hospitality menus and offers.To deliver weekly menu planning and engineering set in a monthly cycle.To attend to any necessary actions in the event of accidents, fire, theft, lost property, damage, unfit food, or other irregularities.To attend meetings, conferences, and training courses as requested.To attend to any other reasonable request made by management.CompetenciesAbility to understand and practice Health and Safety in the Kitchen.Ability to produce and execute healthy, balanced meals using local produce.Ability to multi-task in a high-energy production kitchen.To ensure that all COSHH policies and procedures are fully understood and followed at all times.Excellent organizational skills with the ability to balance competing priorities and workloads.Relationship management skills enabling work with people at all levels and across diverse nationalities.Ability to champion, support, and deliver business initiatives.Ability to act decisively and work unsupervised.Ability to remain calm under pressure and demonstrate initiative.Adaptable and flexible in approach to work required.Willingness and ability to work as a team member.Commercially and financially astute.Ability to drive operational excellence across a multi-client portfolio.True leadership skills necessary to achieve ambitious targets.Qualifications and ExperiencePrevious experience within a working kitchen.Knowledge of Kitchen Health & Safety Procedures and all Legislative Requirements.Experience in Costing and Menu Planning.Knowledge of Stock Control.Experience in High-Quality Food Production.Recognized Professional Culinary Qualification.Excellent communication skills.Ability to make on-the-spot decisions.Knowledge of audit requirements.Excellent customer service skills.Must possess organizational skills.Excellent people management and communication skills.Must be self-motivated and able to motivate others.Working Pattern:Full-time, Monday to Friday from 7:00-15:00.
Location:Carrickpherish Road, Waterford
Ref: 14173
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