This is an exciting opportunity for an ambitious individual to join a Michelin Star Kitchen and learn from the best. We are now looking for a hard-working, talented and passionate Commis Chef to work in our Pastry Section.
Working in our Pastry Section, this position will assist the Head Pastry Chef prepare and present all pastries and desserts to a consistently high standard.
This is a full-time position, working 5 days per week, Monday to Sunday.
Duties include (but are not limited to):
* Working with the Head Pastry Chef to ensure high-quality ingredients are used to make consistently high-quality pastries and desserts.
* Ability to learn and create alternative desserts of equal standards for guest suffering from food allergies / intolerances.
* To ensure that wastage is kept to a minimum at all times.
* Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
* Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
* Ensure that all food is stored hygienically and in accordance with the kitchen departmental procedures in place, particularly cold rooms and fridges.
* To operate machines and cooking equipment in a safe and responsible manner
* To ensure that all hygiene regulations are adhered to at all times in all areas of the hotel particularly the food production areas.
Skills / Attributes Required
* Passion and knowledge of Food & Pastry
* Fluent English
* Willingness to learn and improve skills
* Excellent Communication Skills
* Ability to adapt / Quick Learner
* Ability to work as part of a team
This is an opportunity not to miss for the right candidate. Apply now! #J-18808-Ljbffr