Responsibilities/Requirements:
* Background in electrical or plumbing for diagnosing and repairing a wide range of catering equipment.
* You will be responsible for field service activities, including the repair and maintenance of commercial catering equipment at our customer sites.
* Strong communication skills, building and maintaining relationships with customers.
* Proven ability to work on own initiative with a minimum of supervision.
* The successful candidate will be required to work Monday-Friday with some weekend cover required.
* Full Clean License.
* Refrigeration experience an advantage but not essential.
Employment Package:
* Competitive Hourly Rate Based On Qualifications And Experience.
* On call, Travel & subsistence allowances.
* Overtime payable on hours worked.
* Van, Fuel Card, Phone & Tablet.
* Access to group pension scheme.
* Good Work/Life Balance with reasonable working hours.
Job Type: Full-time
Pay: €40,000.00-€50,000.00 per year
Additional pay:
* Overtime pay.
Benefits:
* Company car.
* Company events.
* Food allowance.
Schedule:
* Monday to Friday.
* Overtime.
Work Location: On the road.
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