Job Description:
Deli Supervisor Full Time Tuesday to Saturday 7am to 3.30pm Salary €29000 to €31000 Location Templeogue Dublin 6W
Supervisor Role:
You will assist the deli manager in the day to day operation of the deli department including food preparation, cooking, stock management and providing excellent customer service.
You will ensure the deli operates efficiently and complies with all food safety and hygiene standards.
Responsibilities:
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Provide excellent customer service .
Ensure compliance with food safety regulations (HACCP) and maintain a safe and clean working environment.
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Assist the manager with stock ordering, rotation and wastage.
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Support and help develop your colleagues.
Key requirements:
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Two years plus in a similar role.
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A commitment to excellent customer service.
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HACCP qualification level 3.
Benefits:
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Staff meal discount.
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Free parking.
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No evening shifts.
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Travel allowance (after 6 months) .
Happy friendly place to work.