Bar Supervisor
Trump
International Doonbeg is a coastal haven, hidden on a sheltered corner of the
Wild Atlantic Way where world-class golf meets an intimate Spa, amazing food
and access to the best activities, culture, heritage and one of the most
picturesque settings Ireland has to offer for conferences, meeting, incentives
and special events.
Recognised
among the best championship Links Courses in the world and named best Golf
Resort in Ireland by the Irish Golf Tour Operators Association. At the heart of
the resort is the Irish Country house hotel with one of Irelands best Hotel
Restaurants, the Ocean View Restaurant. And Ocean is a recurring theme, ever
present with stunning views of the rolling waves and the rugged landscape
stretching as far as the eye can see to the Cliffs of Moher.
Certified
as a GREAT PLACE TO WORK®, Trump International Doonbeg is home
to a proud and motivated workforce of over 300 staff during high season,
offering a world class 5 Star Hotel workplace, with the beauty and balance of
west Clare living.
Job
Title: Bar Supervisor
Department: Food & Beverage
Responsible To: Bar Manager / Food and Beverage
Management
Main Purpose of Job: To assist in the supervision of the Bar Operation at Trump International Doonbeg, ensuring the provision of a friendly and efficient five
star food and beverage service within
the dining and any other food and beverage service areas.
Liaises with: Culinary Department, Stewarding, Reservations, Front Desk
MAIN DUTIES
Have a thorough knowledge and understanding of each menu
item presented to our members and guests.Assist with interviewing,
selecting, training, supervising and monitoring bar associates to ensure
the efficient operation
of the department.Assist in ensuring consistent five-star service through
effective monitoring of standard operating procedures and ensure adherence to these standards
by regularly and fairly holding
staff accountable for their performance.Assist in communicating any pertinent information to the staff through team briefings.Ensure adequate staffing
levels and schedule
and direct staff in their work assignments.Assist in ensuring
bar and food outlets work closely together
to ensure the best service
to our members and guests.Communicate our services
and facilities to guests as required.Address any customer
concerns in a professional manner
and notify management of same.Deliver careful monitoring ensuring that no person under the age of 18 is served
alcoholic beverages.Ensure that all guests requests
are responded to immediately.Ensure that all standards and hotel cash handling procedures are met.Ensure that all orders are entered into the company
POS system.
QUALIFYING CRITERIA
A thorough knowledge and understanding of beverage service.Previous supervisory experience.Knowledge & experience of five-star hospitality an advantage, and
works to a high quality standard.Resourceful and
self-motivating.Good organisational and problem-solving skills.Excellent communication and interpersonal skills.Customer focused,
with a positive, can do attitude.Ability to work flexible hours.Ability to remain
calm whilst under pressure.Must be over 18 years of age due to service
of alcohol.
BENEFITS
Regularly stocked canteen
for meals, snacks
and beverages while on duty.Staff discounts in our Hotel,
Spa & Golf course.Discounted staff and friends and family rates
available in other group properties in the United
States, and the United Kingdom.Free Car parking.Regular staff appreciation initiatives.Opportunities to develop
and grow through
assisted educational opportunities.Sick Benefit scheme.Personal locker where required.