Director of Food & Beverage
The Director of Food & Beverage is responsible for overseeing all aspects of the food and beverage operations within our hotel.
Key Responsibilities:
* Strategic Planning & Budgeting: Develop and implement F&B strategies to enhance revenue, profitability, and guest satisfaction. Prepare and manage the annual F&B budget, including forecasting, cost control, and financial reporting.
* Operational Management: Oversee day-to-day operations of all F&B outlets, including restaurants, bars, room service, and banquet services. Ensure that all F&B operations comply with health, safety, and hygiene regulations.
* Staff Management & Development: Recruit, train, and develop F&B staff, including managers, chefs, servers, and bartenders. Conduct performance evaluations and provide constructive feedback to enhance team performance.
* Guest Experience: Ensure exceptional service standards and guest satisfaction across all F&B outlets. Handle guest feedback and resolve any issues promptly and professionally.
* Menu Development & Innovation: Collaborate with chefs and kitchen staff to design and update menus that meet guest preferences and seasonal trends. Implement innovative food and beverage concepts to differentiate our hotel's offerings from competitors.
Qualifications:
* Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
* Advanced degree preferred.
* Minimum of 3-5 years of experience in F&B management, preferably in a 4-star or luxury hotel environment.