We are currently recruiting for an experienced Senior Sous Chef for a Michelin star Restaurant in Dublin City Center.
This is an excellent opportunity to work in one of Dublin's best restaurants.
As Sous Chef you will assist with managing the smooth and efficient running of the kitchen while overseeing and directing staff under your immediate supervision.
To assist and enable the kitchen to consistently deliver high standards and ensure a high degree of customer care.
To provide an efficient and cost effective food service.
To ensure all menus, recipes, food preparations and presentations meet the hotels specifications and commitment to quality.
To maintain a safe, orderly and sanitised kitchen and to demonstrate this by example using proper food handling techniques.
Duties: Assist with managing all aspects of the kitchen Hands on with staff training and development Ensuring adequate resources are available according to business needs Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events.
Maintain good communication and work relationships in all areas.
Ensure that staffing levels are maintained to cover business demands.
Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner.
Manage food control systems are adhered to them so margins are on target in a pro-active way.
Regular review of all menus alongside the team to confirm offerings are in line with market trends.
Ensure food wastage program is adhered to so that margins are on target.
Candidate: Must have a minimum of 2-3 years experience in a michelin restaurant.
Enjoy and thrive on working in a fast paced environment.
Must be highly motivated and energetic.
Must have a proven track record in meeting targets and deadlines and enjoy working industry environment.
A high level of attention to detail is required.
Have excellent communication and presentationskills.
Must enjoy Food Service and working with a great team.
If you would like to apply to this position in confidence, please email your CV to CHEFREC22 Skills: michelin star fine dining head chef sous chef senior sous chef aa rosette junior sous chef