Barnacles is a restaurant company based out of 15 Dovecot Street, STOCKTON-ON-TEES, United Kingdom.
Role Description
This is a full-time on-site role for a Sous Chef at Barnacles located in County Cork, Ireland. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, preparing and cooking menu items, supervising kitchen staff, and ensuring food quality and presentation meet company standards.
Qualifications
* Culinary skills, food preparation, and cooking techniques
* Menu planning and inventory management
* Leadership and team management skills
* Knowledge of food safety and sanitation regulations
* Excellent communication and organizational skills
* Ability to work in a fast-paced kitchen environment
* Experience working as a Sous Chef or similar role
* Culinary degree or relevant certification
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr