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Location: RON Raheen Business Park, Raheen, V94 Y7Y3\
Salary: €19.50\
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Title: Sous ChefLocation: Raheen, LimerickSalary: €19.50-€21.00 per hourBenefits: 28 Days holiday including bank holidaysPlus, your birthday off3 volunteering days3 days grandparent leave.24 weeks' enhanced maternity leaveSecondary carers leaveWedding/commitment day leave.Free meals on shift.Bespoke training and development opportunitiesApprenticeship opportunities for all experience levelsDiscounts available from the HAPI app, from high street shops to holidays & cinemas.Wellbeing hub.Access to employee assistance programme.Cycle to work scheme.We are looking for an experienced Jnr Sous Chef Salary: €19.50 Per Hour Shifts: 5 days Mainly Monday to Friday Contract: Full Time, PermanentAbout the SNR Chef role Building 19 ~Canteen Reporting directly to the Head Chef and Regeneron Management and deputising in their absenceWorking with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.Ensuring the food quality is always at its highest standard.Ensure the performance of the chef team is of the highest standard by motivating and leading by example.Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head ChefEnsure all food safety and health and safety procedures are maintained to the highest standard.Including allergen Management The ideal candidate will have:We have an exciting opportunity for an ambitious Junior Sous Chef to join our team. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.\
Reporting directly to the Head Chef and Regeneron Management and deputising in their absenceWorking with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.Ensuring the food quality is always at its highest standard.Ensure the performance of the chef team is of the highest standard by motivating and leading by example.Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head ChefEnsure all food safety and health and safety procedures are maintained to the highest standard.Including allergen ManagementThe ideal candidate will have:Experience within a high volume of kitchens.Strong communication and leadership skills Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.Daily Ordering: oversee all ordering for this Canteen in conjunction with the Head ChefStation Management – oversee the production of all dishes assigned to your station upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.Quality Control – maintain high-quality standards for all dishes, ensuring presentation and taste is always considered.Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.\
Proven experience working as a Senior Chef De Chef, Junior Sous Chef or similar role.Knowledge of various cooking techniques and cuisines.Strong understanding of food safety and sanitation practices.Ability to work in a fast-paced, high-pressure environment.Excellent attention to detail and organisational skills.Strong communication and teamwork abilitiesWorks according to the Baxter Storey core valuesA Full Driving Licence Be able to drive a Van